Food Industry
Custom designed chiller and equipment solutions for the food industry
Cooling solutions suitable for food processes
Custom designed chiller and equipment solutions for the food industry
Cooling solutions suitable for food processes
Minimal Design
Device design with minimum footprint
Energy Efficiency
Low energy consumption and high capacity
Precise Control
High Precision Water Temperature Control
Hybrid Design Products
Combined applications of Chiller and Dry-Cooler devices
Custom designed chiller and equipment solutions for the food industry
Temperature control in food processes is critical for both maintaining product quality and ensuring food safety. Chiller units used especially in chocolate production machines and pasteurization lines increase production efficiency and ensure the quality of the final product by keeping processes at ideal temperatures.
In chocolate production, temperature affects many factors from product taste to structure. Sensitive ingredients like cocoa butter must be kept at carefully controlled temperatures for proper crystallization. Solidification of chocolate at appropriate temperatures during the tempering phase ensures a smooth texture and shiny surface. Chiller units used in this process allow for rapid and controlled cooling of chocolate and prevent unwanted color changes or textural defects.
In pasteurization lines, chiller systems play a vital role in ensuring product safety. During pasteurization, products like milk and fruit juice are raised to high temperatures and then need to be cooled rapidly. This rapid cooling process prevents bacterial growth while preserving product freshness and taste. Chiller units provide production in accordance with food safety standards by quickly reducing pasteurized products to desired temperatures.
Additionally, chiller systems play an important role in carbonated beverage production to ensure product quality and production efficiency. The dissolution of CO₂ (carbon dioxide) gas in beverages is a temperature-sensitive process. In beverages not kept at ideal temperatures, CO₂ solubility decreases and can lead to rapid separation of gas from liquid. Therefore, maintaining temperature control during production is critical for keeping the product at desired taste and carbonation levels.
Chiller systems ensure better dissolution of CO₂ in liquid by maintaining temperature at the correct level during carbonated beverage production. Cooling the beverage especially before bottling or filling helps the gas dissolve permanently in the beverage. This both preserves the carbonation level of the product and improves the taste and quality offered to consumers.
Chiller units used in food processes reduce operating costs by providing energy efficiency and make production processes more sustainable. They contribute to maintaining product quality and safety standards by optimizing temperature control in chocolate production, pasteurization lines, or CO2 filling lines.
In chocolate production, temperature affects many factors from product taste to structure. Sensitive ingredients like cocoa butter must be kept at carefully controlled temperatures for proper crystallization. Solidification of chocolate at appropriate temperatures during the tempering phase ensures a smooth texture and shiny surface. Chiller units used in this process allow for rapid and controlled cooling of chocolate and prevent unwanted color changes or textural defects.
In pasteurization lines, chiller systems play a vital role in ensuring product safety. During pasteurization, products like milk and fruit juice are raised to high temperatures and then need to be cooled rapidly. This rapid cooling process prevents bacterial growth while preserving product freshness and taste. Chiller units provide production in accordance with food safety standards by quickly reducing pasteurized products to desired temperatures.
Additionally, chiller systems play an important role in carbonated beverage production to ensure product quality and production efficiency. The dissolution of CO₂ (carbon dioxide) gas in beverages is a temperature-sensitive process. In beverages not kept at ideal temperatures, CO₂ solubility decreases and can lead to rapid separation of gas from liquid. Therefore, maintaining temperature control during production is critical for keeping the product at desired taste and carbonation levels.
Chiller systems ensure better dissolution of CO₂ in liquid by maintaining temperature at the correct level during carbonated beverage production. Cooling the beverage especially before bottling or filling helps the gas dissolve permanently in the beverage. This both preserves the carbonation level of the product and improves the taste and quality offered to consumers.
Chiller units used in food processes reduce operating costs by providing energy efficiency and make production processes more sustainable. They contribute to maintaining product quality and safety standards by optimizing temperature control in chocolate production, pasteurization lines, or CO2 filling lines.
